Noodles are a major part of the Japanese diet, hot and cold. Ramen, soba, and udon are probably the three most popular types of noodles served hot with a broth, or cold without one. Wikipedia tells us that most ramen is made from wheat flour, salt, water and kansui. Kansui is an alkaline mineral water […]
Not all you see is Sushi
Recently, after not having returned to Australia for 5 years, we made a trip home to celebrate Christmas and New Year with our families. After so long away, it was great to see all the various fare that I had loved, growing up on the Gold Coast. My sister cooked up her delicious recipe of […]